Fred Klonsky’s PREA Prez Blog

TZIMMES
1 (6- to 7-lb brisket
1 3/4 teaspoons salt
1 teaspoon black pepper
3 tablespoons olive oil
4 cups chicken stock
3/4 cup Sherry vinegar
2 lb carrots, peeled and cut crosswise into 2-inch-long pieces
4 medium sweet potatoes, peeled and cut into 2-inch pieces
2 3/4 cups dried pitted prunes
Put oven rack in middle position and preheat oven to 350°F.
Pat brisket dry [...]