Throwing Erik off the island.
Watching Bravo’s Top Chef is a guilty pleasure. They’re in Chicago, so that’s a plus.
I’ve posted before on my love of fish tacos.
Last night local celebrity chef Rick Bayless assigned the contestants to create a “fine dining taco” and Erik, the guy from San Francisco, turned to the camera and said:
I don’t think Mexican and fine dining go together so he can go screw himself.
Off. Get that guy off the show. Send him and his knives packing!
And they did.
2 Responses to 'Throwing Erik off the island.'
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I thought you didn’t like topchef? I’m still hooked. Yeah, I initially liked Eric, but his food was a mess and that comment was truly ignorant. I thought he was from San Francisco too? Any chef worth his or her salt should know that Mexican runs the gamut from street to high-end.
I wasn’t going to watch it. But then you, or someone, told me it was Chicago…well I had to watch. And then I got hooked.